top of page
Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Begin your evening with a warm welcome and a chilled glass of Joseph Perrier Cuvee Champange on arrival. Our specially curated menu showcases the finest seasonal Scottish flavours, tables available from 6pm-8.30pm.
£85 per person
CANAPE TRIO
Beetroot Tart, Cheese Gougere, Smoked Haddock Mousse
BREAD
Fresh Baked Bread, Seasonal Butters
STARTER
Neeps, Neeps, Neeps
FISH
Lobster & Scallop Mousse Ravioli, Lobster Bisque, Soft Herbs
MAIN
Venison & Haggis Wellington, Whisky and Green Peppercorn Sauce
DESSERT
Not So Hot Toddy
*GF option available
bottom of page