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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Available in our Restaurant, Monday to Saturday from 5.00pm-8.30pm
5 courses £70
4 courses £62
3 courses £53
2 courses £45
CHEF'S SNACK
a little something from our Chef to start your mealHOMEMADE BREAD
with our seasonal butters £6.00STARTERS
Parfait
Duck Liver Parfait, Pear ChutneyCarrot
Roasted Carrots Goats Curd, Granola, Pickled WalnutFISH
Salmon
Soy Cured Salmon, Avocado, Coriander, LimeScallop
Hand Dived Scallop, Black Pudding, Celeriac, AppleMAINS
Cod
Roast Loin of Cod, Baby Leek, Crushed Potato, Brown Shrimp ButterRed Deer
Loin, Bridie, Creamed Sprouts, Whisky SauceGRILL MENU
Sirloin
8oz Black Gold Sirloin Steak, Handcut Fries, Peppercorn Sauce (supplement £4)Pork
Pork T-Bone Steak, Mash, Peppercorn SauceVeal
Veal Chop, Mash, Peppercorn Sauce (supplement £4)CHEESE
Selection
Cheese selection, Chutney, CrackersDESSERTS
Pavlova
Passion Fruit Curd, Coconut, Mango, White ChocolateNamelaka
Chocolate Namelaka, Pistachio Mousse, Banana, Yuzu Sorbet*GF option available
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