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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Monday to Thursday in the Lounge Bar || Friday & Saturday in the Cafe Bar from 5.00pm-8.30pm
STARTERS
Buttermilk Chicken Wings, Chilli Sauce, Blue Cheese Dressing
£7.95
Truffle & Cheddar Arancini, Lemon & Herb Mayo
£7.95
Soup of the Day
£6.95
King Prawns, Garlic Butter, Toasted Focaccia
£8.95
MAINS
Steak Burger, Streaky Bacon, Cheddar, Fries
£20
Rigatoni Pasta, Mushroom Bolognaise, Parmesan
£19.50
Slow Cooked Pork Belly, Mash, Tenderstem, Mustard Cream Sauce
£20
Fish and Chips, Tartare Sauce, Peas
£19.50
Smokey BBQ Beef Brisket, Jalapeno & Cheddar Cornbread, Roast New Potatoes
£19
Campbells Gold Ribeye Steak, Handcut Fries, Peppercorn Sauce
£40
Campbells Gold Sirloin Steak, Handcut Fries, Peppercorn Sauce
£38
Pork T-Bone Steak, Mash, Peppercorn Sauce
£24
Veal Chop, Mash, Peppercorn Sauce
£34
DESSERTS
Apple & Blackberry Crumble, Vanilla Anglaise
£8.50
Creme Brulee, Shortbread
£7.50
Castleton Berry & Creme Fraiche Fool
£7.50
Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream
£9.50
Selection of Cheese, Chutney, Crackers
£13.50
*GF option available
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