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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Gifts from Scotland's waters, fields, forests and skies. Available in our Restaurant on Friday and Saturday from 5.00pm-8.30pm
Chefs Snacks
Duck Liver Parfait
Truffle Cheese Gougere
Courgette | Feta | Pine Nut TartBread
Potato Bread | Lovage ButterVegetable
Heritage Tomato Salad
Perello Olive | HazelnutBeetroot
Whipped Goats Cheese | Castleton Raspberry | FiloFish
Gin Cured Sea Trout
Fennel | Cucumber | RadishCharred Mackerel
Mussel | Prosecco | PeaMeat
Duck
Lavender Honey Roast Duck | Crispy Leg | Duck JusBeef Bavette
Broccoli | Capers | Epicure Potato | Port JusSweet
Castleton Strawberry
Creme Fraiche | Pink Peppercorn | BalsamicRose
Valrhona Chocolate | Pistachio4 courses for £45
*GF option available
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