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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Gifts from Scotland's waters, fields, forests and skies. Available in our Restaurant on Friday and Saturday from 5.00pm-8.30pm
Chefs Snacks
Duck Liver Parfait
Truffle Cheese Gougere
Beetroot Blue Cheese Walnut TartBread
Sea Salt Focaccia | Wild Garlic ButterVegetable
Denhead Asparagus
Charred Asparagus | Almond | Ajo BlancoMushroom Parfait
King Oyster Mushroom | Pear | SesameFish
Gin Cured Sea Trout
Fennel | Cucumber | RadishCrab
Crab and Scallop Mousse | Partan Bree | Skate WingMeat
Aberdeen Angus Beef Rump
Potato Terrine | Spring Greens | Wild Garlic ChimichurriPork
Loin | Belly | Celeriac | Apple | SorrelSweet
Rhubarb
Meringue | Custard | GingerbreadGorse
Gorse and White Chocolate Panna Cotta | Coconut | Passion Fruit4 courses for £45
*GF option available
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