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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Gifts from Scotland's waters, fields, forests and skies. Available in our Restaurant on Friday and Saturday from 5.00pm-8.00pm
Chefs Snacks
Duck Liver Parfait
Truffle Cheese Gougere
Beetroot Blue Cheese Walnut TartBread
Parsnip Focaccia | Curried ButterVegetable
Spinach & Ricotta Agnolotti
Tenderstem Broccoli | Pine NutsHeritage Carrot Salad
Olive | Grapefruit DressingFish
Gin Cured Sea Trout
Apple and Celery ConsommeHand Dived Orkney Scallop
Cauliflower | Black Pudding | LemonMeat
Scotch Lamb
Loin | Shoulder | Pea | MintAberdeen Angus Beef Rump
Diane Sauce | Potato TerrineSweet
Forced Rhubarb
Meringue | Custard | GingerbreadValrhona Chocolate
Banana | Pistachio | Yuzu4 courses for £45
*GF option available
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