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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Available in our Restaurant, Monday to Saturday from 5.00pm-8.30pm
5 courses £70
4 courses £62
3 courses £53
2 courses £45
HOMEMADE BREAD
with our seasonal butters £6.00STARTERS
Parfait
Duck Liver Parfait, Red Wine Poached Pear, Toasted SourdoughGoats Cheese
Whipped Goats Cheese, Balsamic Roast Beetroot, Heather Honey, Black PepperMushroom
King Oyster Mushroom, Jerusalem Artichoke Gnocchi, Hazelnut, SageFISH
Scallop
Celeriac, Apple, Black PuddingSkate Wing
Stuffed with Scallop and Crab, Partan BreeSalmon
Soy Cured Salmon, Avocado,, Coriander, LimeMAINS
Cod
Crushed New Potato, Baby Leek, Brown Shrimp ButterRed Deer
Bridie, Red Cabbage, Whisky SaucePork
Fillet, Belly, Cheek, Butternut Squash, ChestnutCarrot
Roast Heritage Carrot, Barley, Parsley and Almond ButterGRILL MENU
Sirloin
8oz Black Gold Sirloin Steak, Handcut Fries, Peppercorn Sauce (supplement £9)Pork
Pork T-Bone Steak, Mash, Peppercorn SauceVeal
Veal Chop, Mash, Peppercorn Sauce (supplement £5)Sides
Rumbledethumps (£6.50), Grilled Hispi Cabbage with Chorizo Jam & Manchego, (£7),Handcut Chips with Rosemary Salt (£6.75)CHEESE
Selection
Cheese selection, Chutney, CrackersDESSERTS
Pavlova
Poached Rhubarb, Custard, Blood OrangeNamelaka
Chocolate Namelaka, Pistcahio Mousse, Banana, Yuzu SorbetPudding
Sticky Toffee Pudding, Butterscotch, Vanilla Ice CreamTipsy Laird
Spiced Rum, Pineapple, Almond*GF option available
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