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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Available Monday to Saturday from 5.00pm-8.30pm
STARTERS
Buttermilk Chicken Wings, Chilli Sauce, Blue Cheese Dressing
£9.50
Smoked Cheddar Arancini, Red Onion Chutney
£8.75
King Prawns, Garlic Butter, Toasted Focaccia
£10.50
Fresh Baked Bread, Gordal Olives, Olive Oil & Balsamic
£8.00
Ham Hock & Manchego Croquettes, Smoked Paprika Aioli
£9.50
MAINS
Steak Burger, Streaky Bacon, Cheddar, Fries
£22.00
Rigatoni Pasta, Mushroom Bolognaise, Parmesan
£19.50
Braised Lamb Shoulder, Mash, Green Veg, Lamb Jus
£23.00
Fish and Chips, Tartare Sauce, Peas
£20.50
BBQ Beef Brisket, Red Cabbage Slaw, Jalapeno Cornbread, Roast New Potatoes
£22.50
Miso Glazed Pork Belly, Mash, Tenderstem, Sesame Seed
£22.50
Sides
Rumbledethumps (£6.50), Grilled Hispi Cabbage with Chorizo Jam & Manchego, (£7),Handcut Chips with Rosemary Salt (£6.75) Maple Glazed Carrots (£5.50)DESSERTS
Apple & Cinnamon Crumble, Vanilla Anglaise
£9.50
Creme Brulee, Shortbread
£8.50
Warm Rice Pudding, Bramble Jam
£8.50
Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream
£10.50
Chocolate & Salted Caramel Fondant, Vanilla Ice Cream
£9.00
*GF option available
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