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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Monday to Thursday in the Lounge Bar || Friday & Saturday in the Cafe Bar from 5.00pm-8.30pm
STARTERS
Buttermilk Chicken Wings, Chilli Sauce, Blue Cheese Dressing
£9.50
Smoked Cheddar Arancini, Red Onion Chutney
£8.75
Soup of the Day
£8.00
King Prawns, Garlic Butter, Toasted Focaccia
£10.50
MAINS
Steak Burger, Streaky Bacon, Cheddar, Fries
£22.00
Rigatoni Pasta, Mushroom Bolognaise, Parmesan
£19.50
Braised Lamb Shoulder, Mash, Green Veg, Lamb Jus
£23.00
Fish and Chips, Tartare Sauce, Peas
£20.50
Campbells Gold Sirloin Steak, Handcut Fries, Peppercorn Sauce
£39.50
Pork T-Bone Steak, Mash, Peppercorn Sauce
£26.00
Veal Chop, Mash, Peppercorn Sauce
£35.50
Sides
Rumbledethumps (£6.50), Grilled Hispi Cabbage with Chorizo Jam & Manchego, (£7),Handcut Chips with Rosemary Salt (£6.75)DESSERTS
Apple & Cinnamon Crumble, Vanilla Anglaise
£9.50
Creme Brulee, Shortbread
£8.50
Warm Rice Pudding, Bramble Jam
£8.50
Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream
£10.50
*GF option available
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