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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Join us on Saturday 24th January for our traditional Burns dinner, guests are warmly invited to arrive from 7.00pm to enjoy a selection of canapes, before sitting down at 7.30pm for a carefully curated four course dinner celebrating the life and poetry of Robert Burns. An evening of fine food, good company and Scottish tradition awaits.
Tattie
Braised Lamb Shoulder, LeekNeep
Hand Dived Scallop, Neep, MisoHaggis
Deer & Haggis Wellington, Mustard Cream SauceBurns
Burnt Brown Sugar Custard, Whisky£70 per person inclusive of canapes, four course meal and a wee dram
*GF option available
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