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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
served from 12.00pm-4.00pm
SUNDAY ROAST
TWO COURSES
£30
THREE COURSES
£35
STARTERS
Soup of the Day
Chicken Wings
Buttermilk Chicken Wings, Chilli Sauce, Blue Cheese Dressing Scallop (£3 supplement)
Scallop, Roast Cauliflower, Black Pudding and Onion MarmaladeSalad
Beetroot Salad, Goats Curd, Pumpkin Seed, ZhougParfait
Duck Liver Parfait, Apple Chutney, SourdoughPrawns
King Prawns, Garlic Butter, Toasted FocacciaArancini
Truffle and Cheddar Arancini, Lemon and Herb MayoMAIN COURSE
Roast Striploin of Beef
With all the Trimmings, Red Wine JusRigatoni
Rigatoni Pasta, Mushroom and Bolognaise, ParmesanChicken
Roast Breast of Chicken, Creamed Sprouts, Chestnuts, Bacon, Chicken JusFish Pie
Hake, Cod, Sea Trout, Mash, CheddarFish & Chips
Battered Haddock, Chips, Peas, Tartare SauceBurger
Steak Burger, Streaky Bacon, Cheddar, Handcut FriesPork
Pork T-Bone Steak, Mash, Peppercorn SauceDESSERT
Pudding
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream Pavlova
Passion Fruit Curd, Coconut, Mango, White ChocolateBrulee
Creme Brulee, ShortbreadBlack Forrest
Dark Chocolate Mousse, Cherry Compote, ChantillyCrumble
Apple & Blackberry Crumble, Vanilla AnglaiseFool
Castleton Berry and Creme Fraiche FoolCheese (£3 supplement)
Cheese Selection, Chutney, Crackers*GF option available
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