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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
served from 12.00pm-4.00pm
SUNDAY ROAST
TWO COURSES
£30
THREE COURSES
£35
STARTERS
Soup of the Day
Chicken Wings
Buttermilk Chicken Wings, Chilli Sauce, Blue Cheese Dressing Scallop (£3 supplement)
Celeriac, Apple, Black PuddingParfait
Mushroom Parfait, Toasted Sourdough, Red Onion ChutneyPrawns
King Prawns, Garlic Butter, Toasted FocacciaVenison
Venison Bridie, Bloody Mary KetchupSalmon
Soy Cured Salmon, Coriander, Chilli, LimeBroth
Traditional Scotch BrothMAIN COURSE
Roast Striploin of Beef
With all the Trimmings, Red Wine JusCarrot
Roast Heritage Carrot, Barley, Parsley and Almond ButterLamb Shoulder
Lamb Shoulder, Mash, Green Vegetables, Lamb JusFish & Chips
Battered Fish, Chips, Peas, Tartare SauceBurger
Steak Burger, Streaky Bacon, Cheddar, Handcut FriesPork
Pork T-Bone Steak, Mash, Hispi Cabbage, Peppercorn SauceCod
Cod Loin, Crushed New Potatoes, Shellfish Cream SauceDESSERT
Pudding
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream Pavlova
Poached Rhubarb, Custard, Blood OrangeBrulee
Creme Brulee, ShortbreadPudding
Warm Rice Pudding, Bramble JamCrumble
Apple & Cinnamon Crumble, Vanilla AnglaiseCheese (£3 supplement)
Cheese Selection, Chutney, Crackers*GF option available
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