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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
served in our lounge Monday to Saturday, 12.00pm-4.00pm. Please call our team on reception to make your booking, 48 hours notice required.
A selection of seasonal sandwiches & savouries
Freshly baked scones served with clotted cream and preserves
A trio of seasonal sweet treats
Eteaket of Edinburgh leaf teas
highest quality, ethically sourced tea and bespoke blendsFilter coffee by Caber Coffee
fresh organic, fairtrade gourmet coffee£30 per person
*GF option available
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