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Menu
Please find below some sample menus.
Our Chef will source the best catch of the day and market produce to create outstanding, seasonal dishes for an unforgettabe culinary experience.
Gifts from Scotland's waters, fields, forests and skies. Available in our Restaurant on Friday and Saturday from 5.00pm-8.30pm
Chefs Snacks
Duck Liver Parfait
Truffle Cheese Gougere
Beetroot | Blue Cheese | Walnut TartBread
Potato Bread | Lovage ButterVegetable
Heritage Tomato Salad
Perello Olive | HazelnutChargrilled Courgette
Baba Ghanoush | Chickpea | BasilFish
Lobster Crumpet
Fennel | Dill | LemonCharred Mackerel
Mussel | Prosecco | PeaMeat
Duck
Lavender Honey Roast Duck | Crispy Leg | Duck JusBeef Bavette
Mushroom Lasagne | Sweetcorn | Beef JusSweet
Castleton Strawberry
Pavlova | Creme Patissiere Castleton Blueberry
Yoghurt | Lemon | Oat4 courses for £45
*GF option available
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